Gupta Electric Co.

Vinod Platinum triply stainless steel series is made up with SAS technology, which is a triple layer construction of stainless steel, aluminium and stainless steel. The inner layer is made.

Vinod Platinum triply stainless steel series is made up with SAS technology, which is a triple layer construction of stainless steel, aluminium and stainless steel.

The inner layer is made up of food safe AISI 304 grade stainless steel, which is hygienic stainless steel and rust free. The middle layer is consists of aluminium throughout, this ensures in even heat distribution and uniform cooking of food.

The third layer is made of AISI 430 grade magnetic stainless steel for induction compatibility. The kadai can be used for sauteing, deep frying, and for preparing curries and gravies. 

Elevate your cooking experience with the Vinod Stainless Steel Kadai, expertly crafted for durability and performance. This versatile cookware features a thick base for even heat distribution, ensuring your dishes are cooked to perfection every time. The polished stainless steel finish not only adds a touch of elegance to your kitchen but also makes for easy cleaning and maintenance. Ideal for frying, sautéing, and simmering, this kadai is a must-have for both novice cooks and seasoned chefs alike. Upgrade your culinary toolkit and enjoy the benefits of professional-grade cooking at home.